• Sep 17, 2019 · From tomato to this Chicken Tortilla Soup, I love making a simple dinner that my family loves and a meal that can easily feed a crowd. Chicken Tortilla Soup one of our family favorite recipes. I have a few recipes that are my “to-go-tos” when it comes to using my crockpot, and Chicken Tortilla Soup is one of them.
  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender.
  • Chicken Tortilla Soup Scan Code To Watch Video! Recipe by: Laura Vitale Serves 4-6 Prep Time: 10 minutes Cook Time: 1 hours 0 minutes Ingredients __2 Tbsp of Vegetable Oil __1 Onion, chopped __3 Cloves of Garlic, minced __1 Jalapeno, seeded and minced __1 Red or Green Bell Pepper, seeded and diced __1 15 oz can of Chopped Tomatoes and Chili
  • Nov 23, 2020 · Add the chicken, tomatoes with chilies, chili beans, and corn. Stir to combine. Place the lid on the Instant Pot and set to pressure cook for 30 minutes. When the cook time is up, allow to naturally release pressure for 10 minutes, then do a quick release to release remaining pressure.
  • Sep 18, 2019 · Diced Tomatoes: Use 2 cups of fresh chopped tomatoes in place of the 14.5 ounce can of diced tomatoes. Chicken broth: substitute vegetable broth. Corn: fresh or frozen corn will work. To thicken the soup: I enjoy chicken tortilla soup with a thin broth base, but many people enjoy it with a thicker texture. Add a few chopped up corn tortillas ...
  • Jan 15, 2016 · This chicken tortilla soup is just as fast as doing a taco bar, and changes up the routine for a little something different. It is also loaded with bone broth to pack a nourishing punch for your family. This tortilla soup has a mild to medium heat to it that I find very kid friendly in my house.
  • This chicken tortilla soup in the slow cooker fits the bill! I wait and add a few last minute ingredients at the end (beans and corn), but the bulk of the prep work is done the morning of. This is perfect for football food too.
  • Jan 15, 2018 · Pour the onion/broth mixture back into the medium pot, along with the remaining 1 cup of chicken broth and enchilada sauce. Bring up to a gentle simmer and cook for about 15 minutes, until the flavors are all married together.

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Apr 03, 2019 · Creamy Chicken Tortilla Soup. I always eat way more of this soup than I should. I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning. This is such a simple recipe to make when you have leftover rotisserie chicken, and it’s fun to experiment with the other ingredients too.
Ingredients 1 (15 ounce) can whole kernel corn, drained 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can chunk chicken 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes with green chile peppers, drained

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Our Instant Pot® Chicken Tortilla Soup gives a delicious twist to classic chicken soup. Start with basic chicken soup ingredients like chicken, veggies and chicken broth, then add in some spices, tomato paste, black beans and corn. The Instant Pot® brings all the flavors together in no time at all. We love this soup because it’s so ...
This smooth pureed Mexican tortilla soup recipe (AKA Sopa Azteca) has dry chiles slow cooked with broth, tomatoes, spices, fresh lime juice, and cilantro and then blended & strained. Add cooked chicken and garnish with cheese, sour cream, avocado, cilantro, and tortilla strips. Really - just garnish it with your favorite ingredients.

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This chicken tortilla soup in the slow cooker is so easy to make and requires minimal prep work. You might even have all the ingredients in your pantry, which makes this soup even better. Prep, dump, and turn your slow cooker on and come home to a hearty soup waiting for you.
Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. 2) Add lime juice and fresh coriander to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.