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Macromolecules are large organic molecules. copyright cmassengale * Carbon (C) Carbon has 4 electrons in outer shell. Carbon can form covalent bonds with as many as 4 other atoms (elements). Usually with C, H, O or N. Example: CH4(methane) copyright cmassengale * Macromolecules Large organic molecules. Also called POLYMERS.
Macromolecules Pt 2. Unit 2: The Chemistry of Life. Question. Determine if the following is a carbohydrate, lipid, protein, or nucleic acid: Egg white.
Beaten egg whites can be gently incorporated into a batter or soft dough to make it rise; while egg yolks can add richness, color, and flavor. In addition, lightly beaten eggs, either whole or separated can be brushed on the surface of breads, cookies, and biscuits to give them a pretty shine. To learn more go to incredibleegg.org.
Macromolecules Multiple Choice Questions: 1. The major classes of biologically significant large molecules include which of the following? A. ... egg white. E ...
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Nov 12, 2020 · The major components of chicken egg white are ovalbumin (phosphoglycoprotein), conalbumin, ovamucoid (glycoprotein), ovamucin, lysozyme, avidin (0.05% of egg white protein), ovoglobulin, and ovoinhibitor. 45 The egg yolk contains lipoproteins, which include lipovitellins and lipovitellinin, carbohydrates, different fatty acids, and vitamins including biotin (13–25 μg). 46 Biotin in egg yolk remains in conjugation with a protein, which is different from egg-white avidin.
In the egg whites the albumin will change from clear to white. We will explore how the following denature egg albumin. Heat – done by cooking Acids & bases – can form ions on some side groups of amino acids Organic compounds – form their own hydrogen bonds with the amino acids Heavy metals – react with disulfide bonds Procedures: 1.